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Nutrient Content Of Game Meats
From Steven Rinella (@stevenrinella): Check out this nutritional data. More proof that big game hunters have the right idea about how to eat.
View ArticleHow To Keep Game From Tasting Gamey
Steven Rinella tweets (@stevenrinella): I’ve received hundreds of inquiries from hunters asking how to keep wild game from tasting gamey: http://bit.ly/Upr85b His tips include: As hunters, we do all...
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Treasure From Brazil
@ GarrettOliver : Back from Brazil, brewed @Walscervejas @BrooklynBrewery Saison de Caipira. Luggage? 4 bottles cachaça, 1 cane machete, and 1 alligator head.
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The Problem With Screwdrivers
Richard Blais tweets: @ RichardBlais : You can learn a lot about someone by what cocktail they order. This guy next to me ordered a screwdriver. Now proceed to tell me about him?
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Francois Payard's Thanksgiving Desserts
Francois Payard tweets: @ francoispayard : Need Thanksgiving Day Dessert ideas? How do dark chocolate cranberry tart or pumpkin macarons sound? @seriouseats http://t.co/f6K7sq6n From the post: The...
View ArticleArt Smith's Monkey Bread With Cranberry And Orange
Art Smith tweeted this Thanksgiving dessert recipe video. A delicious way to use up leftover cranberry sauce:
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Crack Pie
Christina Tosi's Momofuku Milk Bar tweets: @ momomilkbar : What could be better than crack pie for dessert on #thanksgiving? Get the recipe here
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Unconventional Thanksgiving Pies For New Yorkers
François Payard tweeted about some of New York's tastiest pies: @ francoispayard : Unconventional Thanksgiving desserts http://t.co/afdyCtbN #tastemakers
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Christina Tosi's Thanksgiving Improv
HuffPost Taste asked Christina Tosi what she's making for Thanksgiving dessert this year. Her answer: @ momomilkbar : @HuffPostTaste I love to bake off the cuff for thanksgiving dessert --use what's...
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Tosi's Pumpkin Pie Tips
Twitter user ArtGood asks: @ ArtGood : @momomilkbar Any suggestions to make an average pumpkin pie extraordinary? #tweetwithtosi Christina Tosi says: I like sprucing up a pumpkin pie with dulce de...
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A Wine Recommendation For Thanksgiving Week
@ joecampanale : Just tried the Dario Princic wines from the Oslavja part of Friuli. Very funky and delicious #tastemakers Find out where to buy it here
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Sending Thanksgiving Pies To The Rockaways!
@ joecampanale : Folding boxes @LApicio to send 500 pies out to the Rockaways through @CityHarvest #tastemakers http://t.co/nHV7UBvc
View ArticleIf Only Our Knife Drawer Looked Like This
Organized my knife drawer for visiting Chef tomorrow. Doing a Chef tryout for a new restaurant. twitter.com/ChefArtSmith/s…— Chef Art Smith (@ChefArtSmith) November 25, 2012
View ArticleUgly Pots And Pans
You know this guy! That crazy old pot or pan that only comes out on Thanksgiving because it has to... — RichardBlais (@RichardBlais) November 23, 2012
View ArticleArt Smith's Thanksgiving Table
Thanksgiving at our home with friends. @jamieoliver @kellybronzeusa twitter.com/ChefArtSmith/s…— Chef Art Smith (@ChefArtSmith) November 22, 2012
View ArticleNew Mexico Antelope
Roast of wild New Mexico antelope. Bone-in, browned and then roasted to medium rare. Trophy meat. #tastemakers twitter.com/stevenrinella/…— Steven Rinella (@stevenrinella) November 26, 2012
View ArticleAn Amazing Display Of Foie Gras
Guess what? No, not a blank canvas...it's #Foiegras getting ready for induction onto our holiday special menu. Super twitter.com/LaPromenadeNYC…— Bistro La Promenade (@LaPromenadeNYC) November 27, 2012
View ArticleCocktail Of The Night
#Cocktail of the night, blood and sand. #Scotch cherry brandy sweet vermouth yfrog.com/hslqnenuj— Bistro La Promenade (@LaPromenadeNYC) November 27, 2012
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Duck Risotto: Yes, Please
From Joe Campanale's restaurant L'Apicio: @ LApicio : Have you tried the duck riso yet? http://t.co/oAgsFgoY
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The "Only Great Deli In Chicago"
Art Smith made the following declaration today: @ ChefArtSmith : Mother ate every bite of her Ruben Sandwich. She's from Miami and loves deli.Only one great in Chicago @elevencitydiner...
View ArticleIt's Snowing Mushrooms!
It's like snow, but more delicious.Oyster mushrooms. Nice watch @alainallegretti twitter.com/LaPromenadeNYC…— Bistro La Promenade (@LaPromenadeNYC) November 28, 2012
View ArticleSesame Chocolates
Wednesday means chocolate production day! Sesame ganache enrobed in dark #chocolate #tastemakers. Who's hungry? twitter.com/francoispayard…— François Payard (@francoispayard) November 28, 2012
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Four Tiers Of Mushrooms
What's happening now in the kitchen of Bistro La Promenade: Four tiers of mushrooms #funincoldstorage #tastemakers instagr.am/p/SnoAocyTUl/— Alain Allegretti (@AlainAllegretti) November 29, 2012
View ArticleThis Is Why We Love Ottolenghi
From London-based chef Yotam Ottolenghi, author of our new favorite cookbook Jerusalem: 30 secs blanching, then deep-frying cauliflower, then chilli, pine nuts, parsl& capers on top #tastemakers...
View ArticleA Very Special Burger Story
Hot off the line at chef Linton Hopkins' Atlanta gastropub, Holeman & Finch. Read below the photo for the special story behind the burgers. From holeman-finch.com: H&F cheeseburgers off the...
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Cocktail Of The Night
A little inspiration from Alain Allegretti's Bistro La Promenade tonight: @ AlainAllegretti : Cocktail of the evening: velvet smoke. rum, blended scotch, almond orgeat http://t.co/I160MSlA
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Staff Lunch At Ottolenghi
This is what staff lunch looks like if you're lucky enough to work at Ottolenghi in London. @ ottolenghi : Camden news: no recipe testing today, just staff lunch. http://t.co/q0z20chV
View ArticleHow To Gift Cinnamon Buns
@nicoleariss asks Christina Tosi: What's your go-to holiday recipe? Tosi's response is brilliant: @nicoleariss cinnamon buns! Bring baked or leave as a gift to proof/bake/frost the next am. Also make...
View ArticleA 2-Year-Old Eating Wild Turkey
From Steve Rinella: Irrefutable proof of how good a wild turkey can be. My 2-yr-old has nothing to prove; he don't like it, he don't eat it.bit.ly/SkzZao— Steven Rinella (@stevenrinella) November 30,...
View ArticleWild Game Bratwurst: Step-By-Step Photos
From start to finish, watch as Steven Rinella makes 20 pounds of wild game bratwurst! Check out the photos below. Fixing to make 20 lb. buffalo and Dall sheep sausages. Two varieties. I'll tweet whole...
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Squid Getting Ready For Risotto
@ AlainAllegretti : Squid for the seafood risotto. Beautiful colors http://t.co/eMYMwt52
View ArticleOttolenghi's Christmas Storefront
A look at the storefront of Yotam Ottolenghi's shop in London. We are ready for Christmas. At least on the outside. twitter.com/ottolenghi/sta…— Ottolenghi (@ottolenghi) December 4, 2012
View ArticleOttolenghi's Secret Ingredient
And the secret ingredient Yotam Ottolenghi uses at his Camden location is: Camden: confit trout, golden beet, rocket and secret ingred, aniseed. twitter.com/ottolenghi/sta…— Ottolenghi (@ottolenghi)...
View ArticleThe Secret To Tea-Infused Chocolates
Chocolate master Francois Payard's secret for making the best tea-infused chocolates: Tip for tea infused chocolates - cold pressed tea is best #tastemakers— François Payard (@francoispayard) December...
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A Lamb Christmas Tree
Chef Alain Allegretti's team makes a lamb Christmas tree, of sorts, at Bistro La Promenade in New York:
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Holiday Gift Idea: A Hunter-Approved Meat Grinder
If Steven Rinella approves of this meat grinder, we can pretty much guarantee that every meat lover in your life will also approve. From his latest blog post: In my mind, paying someone to process...
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"Less Than Conservative" Bubble And Squeak
From the kitchen of Yotam Ottolenghi: @ ottolenghi : Camden news: all set for less than conservative bubble and squeak. http://t.co/ds4xinVb
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Dinner Inspiration: Soup's On
From the kitchen of Alain Allegretti at Bistro La Promenade, the secret ingredient to sweeten tonight's soup: @ AlainAllegretti : My fantastic #souschef Greg preparing our squash and corn soup special...
View ArticleA Monster Cinnamon Roll
Check out what Linton Hopkins has baking at H&F Bread Company in Atlanta, GA. H&F bread co cinnamon bun twitter.com/chefhopkins/st…— Linton Hopkins (@chefhopkins) December 9, 2012
View ArticleThe Uglier, The Better
Joe Campanale has a great tip for picking out your Satsumas: judge a book by its (ugly) cover. Satsumas are definitely my favorite oranges. The uglier and more wrinkly, the juicy and tastier...
View ArticleGingerbread Pigs
Who needs men when you can have pigs? From the kitchen of Yotam Ottolenghi, we present a great use for your creatively shaped cookie cutters: Ginger (bread) pig assembly in our bakery....
View ArticleCold Storage Perfection
A shot of the cold storage at Bistro La Promenade today. Don't you wish your refrigerator looked so good? (And so big?) Behind the scenes, cold storage.Precision throughout the house....
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The Perfect Place For Your Parmigiano Rind
From the kitchen of Joe Campanale's Dell'Anima, a brilliant use for your Parmigiano rinds. Next time you're braising some short ribs, try wedging a few rinds in between. @ joecampanale : Chef Andrew...
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Charleston-Style Holiday Hams and Dry-Aged Rib
Introducing our newest Tastemaker, Craig Deihl! The two-time James Beard-nominated chef leads the team at Cypress (Charleston, SC) using Lowcountry ingredients to reinvent classics as well as prepare...
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Ottolenghi's Cold-Weather Fix
From Yotam Ottolenghi's London kitchen: @ ottolenghi : Camden: it's bone-freezin cold so we made turkey balls in apples, prunes, potato, courgette. #tastemakers http://t.co/qlaLgy6T
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The Crown Jewel In The Salad
The finishing touch of a gorgeous salad at Alain Allegretti's Bistro La Promenade: @ AlainAllegretti : For our duck prosciutto, kale and red cabbage salad. One of my favorite ingredients...
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Butternut Squash Ready For The Oven
From the kitchen of Bistro La Promenade: @ AlainAllegretti : Butternut squash on the line butter and salt at the ready #tastemakers http://t.co/BlguxvIf
View ArticleDream Deviled Eggs: They're Fried
Introducing our newest Tastemakers! Joe Clarke and Darlene Mann-Clarke: A husband-wife team who run American Grocery Restaurant in Greenville, SC. Joe runs the kitchen with an approach to food based on...
View ArticleBrie For 80
This would probably feed our HuffPost Taste team of 4. Maybe. From the kitchen of Alain Allegretti: Prepping brie for 80, holiday party tonight @lapromenadenyc twitter.com/AlainAllegrett…— Alain...
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Local Veal
When you source locally, meat looks this beautiful. From the kitchen of Craig Deihl at Cypress in Charleston, SC. @ cdeihl : Pineywoods veal. Southern Heritage meat from LJ Woods Farm...
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